Tuna Veggie Pops

Ingredients:

1. 2 185g Gold Seas Tuna Chunks in Lemon and Pepper, drained
2. 1 small carrot, grated and liquid squeezed out
3. 1 small zucchini, grated and liquid squeezed out
4. 1 medium sweet potato, boiled and mashed
5. 2 teaspoons garlic powder
6. ¼ teaspoon iodized salt
7. ½ cup fine bread crumbs
8. 1 large egg
9. 2 cups oil, for frying

Procedure:

1. Mix all ingredients together except oil. Refrigerate for 1 hour.
2. Form mixture into 1-inch balls.
3. Deep-fry in hot oil until golden brown.
4. Serve with mayonnaise on the side.

Golden Tip: Squeezed out all moisture from zucchini to prevent the tuna veggie pops from being soggy.